Recipe: Apple Cider Donuts

Good Day Charlotte

Apple Cider Donut

1 cup of cider, boiled down to 1/4 cup. Let cool.

2 cups all purpose flour

1/4 cup sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon fresh ground nutmeg

1/3 cup buttermilk

2/3 cup cream

1 egg, slightly beaten

1 teaspoon vanilla extract


1/3 cup sugar

1/2 teaspoon cinnamon

3 cups of oil or enough to fill pan to 3 inches



In deep fryer or heavy 3-quart saucepan, heat 3 to 4 inches oil to 350 degrees. Meanwhile lightly spoon flour into measuring cup; level off.

In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg; blend well. Fold in cream, buttermilk, apple cider reduction, vanilla, and egg until thoroughly mixed, but do not over-mix.

Drop small tablespoons into hot oil, 5 or 6 at a time, keeping the temperature at 350 degrees. Fry doughnut balls 1 to 1-1/2 minutes on each side or until golden brown. Remove with slotted spoon. Drain on paper towels.

In small bowl combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll or shake warm doughnuts in mixture. Enjoy while still warm.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Good Day Charotte Team

News Anchor

News Anchor

News Anchor


Traffic Anchor

HTML Image as link

Trending Stories

More Viral