Havana Montana Breakfast Sandwich

Good Day Charlotte

Havana Montana Mojo Pork Sandwich on a toasted Thomas’ English Muffin


  • Makes 18-120 Sandwiches Ingredients needed: 
  • 8-9 lbs. “Bone In” pork butt
  • Jalapeño cheese slices,
  • Italian Capicola meat
  • Chipotle aioli
  • Dill pickles & picked red onion
  •  English muffin


Prep: Meat Marinate for 12 up to 15 hours other items prep time: 15 minutes each


Pork Butt Bone In – clean it / dry  & set aside


Mojo Seasoning Mix/Cooking Juice…….

In a extra large bowl –

Zest 2 oranges then squeeze juice and pulp in,

 1 cup of fresh orange juice

 2 heads of garlic – minced up 

1 full fresh squeezed lime juice

1/2 cup extra virgin olive oil,

2/3 cup lightly packed cilantro leaves/some stem chopped up

 1/2 cup of mint leaves lightly packed & chopped,

4 tbl. spoon fresh (or dry 2 tlb. dried) oregano leaves

 1 bottle Spanish style beer preferred (not required)

2  cups of chicken broth

1 cup of water

(whisk all mojo  ingredients above)


Put pork butt in large bowl then

 Pour all MOJO Seasoning Mix over pork butt Let marinate overnight- covered with plastic on top of bowl, turning once if you can


Take out pork butt and  put in a well fitted roasting pan, pouring all juices over it, including all leaves/pulp pieces, garlic etc…

Cover with lid or foil and put in 220 degree roasting oven for 11-12 hours


Pickled Red Onion

Clean and cut 2 red onions into medium thick onion rings

add 1/2 cup of sugar

add 1 cup of red wine vinegar

add 1&1/2 cup of water

add 2 bay leaves

3 pickling corn peppers

 put all onion & mix in sauce pan, bring to boil then turn off the heat and remove it from the heat.

Note: (Put it in refrigerator to cool faster & slow cooking process)


Chipotle Aioli

1 cup of Duke Mayonnaise

1/3 cup of chipotle sauce

1 -2 juicy fresh limes (juice from them)

1 tablespoon of dijon mustard

(mix in bowl and set aside)

Sliced Mild or spicy jalapeño cheese

Italian Copicola Meat sliced medium thin


Put the sandwich together in order of:


Lightly buttered and toasted Thomas’ English Muffin bottom then, slice of jalapeño cheese, slice of copicola meat, 3 ounces of pulled mojo pork, good drizzle of chipotle aioli, 3 large dill pickle slices and 3 rings of pickled onion then slightly toasted to of English muffin

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Good Day Charotte Team

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